Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Broccoli pie recipe with ricotta: the recipe for a delicious and
stringy dish
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The savoury broccoli pie recipe with ricotta is a super greedy cottage with guaranteed success. The puff pastry turns into the crunchy shell of a soft and tasty filling which, once baked in the oven, will become stringy and irresistibly golden. A simple and quick recipe, perfect for solving a last-minute invitation in a short time: serve it warm as an appetizer of a party buffet or a dinner with friends. Tasted cold, even the next day, it becomes the perfect meal to be consumed during the lunch break at the office. Find out how to prepare it by following all our tips step by step.
FOR 6 PEOPLE Calories in the recipe- 2200
INGREDIENTS
PUFF PASTRY 1 roll • 470 kcal FRESH RICOTTA 200 gr • 146 kcal BROCCOLI 1 MOZZARELLA 150 gr • 280 kcal COOKED HAM IN CUBES 100 gr • 43 kcal GRATED PARMESAN 3 tbsp EGG 1 • 750 kcal EXTRA VIRGIN OLIVE OIL as needed • 901 kcal SALT as required • 0 kcal PEPPER as required • 79 kcal The calories refer to 100 grams of the product
How to prepare the savoury broccoli pie recipe with ricotta
Clean the broccoli, cut out the florets and rinse them thoroughly. Blanch them in boiling water for a few minutes (1).
When the broccoli florets are cooked, but still al dente, drain and collect them in a bowl (keep some aside); add the ricotta (2) and mix thoroughly.
Season with a pinch of salt, season with ground pepper and then add 2 tablespoons of parmesan (3).
Add the diced mozzarella, diced ham and egg (4), then mix perfectly.
Unroll the puff pastry and transfer it to a 24-26 cm diameter pan, lined with a sheet of parchment paper; prick the pasta with the help of the tines of a fork (5).
Pour the filling into the puff pastry shell (6) and level well.
Sprinkle the surface with the remaining grain (7).
Fold the edges of the pastry back on themselves, creating a sort of border (8), and then brush with a little oil.
Bake the savoury pie in a preheated oven at 180 ° C for 25-30 minutes, or in any case until the surface begins to brown slightly. Remove from the oven and let cool, then turn out of the mould, cut into slices (9) and serve broccoli pie recipe.
Advice
You can use a roll of ready-made puff pastry (you can find it in the supermarket fridge counter) or you can decide to make it at home with our recipe.
You can use Sicilian broccoli, Apulian broccoli or, alternatively, Romanesco broccoli or cauliflower florets will do just fine. Instead of parmesan, you can add Parmesan or, for a stronger flavour, even a little pecorino.
For the filling, you can replace the cooked ham with speck, salami or pancetta: in the latter case, cut it into pieces and brown them in a non-stick pan for a few minutes; if instead you want to make a vegetarian version, you can omit it and replace it with dried tomatoes, soaked in water for a few minutes, well squeezed and then cut into strips.
storage
The savoury broccoli pie recipe with ricotta can be stored in the refrigerator, in a special container with an airtight seal, for 1-2 days.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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