Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
Bechamel potatoes: the recipe for a rich and delicious baked dish
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
-
The bechamel potatoes are a dish baked tasty and delicate, to serve as a main dish or as a second plate: just serve them with a simple salad garnish. In our recipe, we have mashed boiled potatoes and stuffed them with ham and cheese, then forming soft meatballs. The potatoes will then be covered with the béchamel and grated cheese, then cooked in the oven, until you get a gratin and delicious dish that will conquer everyone. But here are the steps to prepare them.
INGREDIENTS
BOILED POTATOES 5 SOFT GRATED CHEESE 85 gr CUBED COOKED HAM TO taste • 43 kcal SOFT CHEESE CUBES TO taste CHOPPED PARSLEY TO taste • 79 kcal FOR THE BECHAMEL FRESH MILK 500 ml • 286 kcal BUTTER 45 gr • 380 kcal FLOUR type 00 25 gr • 36 kcal NUTMEG TO taste SALT UP TO taste • 21 kcal GROUND BLACK PEPPER TO taste The calories refer to 100 grams of the product
How to prepare baked bechamel potatoes
Boil the potatoes, peel them and mash them with a fork (1). Add the salt and pepper and mix. Make meatballs from the potato mixture and stuffed with the cubes of cheese and ham (2). Close forming round meatballs (3).
Place the meatballs in the pan or in the baking dish (4). Prepare the béchamel: melt the butter in the pan with a little flour and mix continuously with a hand whisk for at least 30 seconds (5). While stirring, pour the already hot milk a little at a time and cook for 10 minutes over low heat (6). Add the nutmeg, salt and pepper and reduce.
Pour the béchamel over the potato balls (7) and sprinkle the grated soft cheese (8). Bake in the oven at 180 C ° for 20 minutes. Once ready, sprinkle with chopped parsley. Your baked bechamel potatoes are ready to be served (9).
Advice
You can stuff the potatoes with the cold cuts and cheeses you have in the fridge and flavor the preparation with rosemary instead of parsley.
For a lighter preparation, make a light béchamel with skim milk and without butter or oil, ready in no time.
storage
You can keep the meatballs with bechamel in the fridge for 1-2 days in an airtight container. Reheat them before enjoying them.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
Comments
Post a Comment