Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Zucchini roll stuffed with ricotta
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Zucchini roll stuffed with ricotta, a very easy recipe perfect for all occasions, Zucchini roll stuffed with ricotta, is prepared with very few ingredients and is a fresh and perfect dish to fill as you like with what we have in the fridge. I used ricotta, it goes very well with the flavour of zucchini and to flavour it I used a little nutmeg. Making this roll is very easy and it is beautiful to bring to the table as it has a decoration of sliced zucchini that makes it tastier and more beautiful!
In the dough we can add all the spices that we like the most, I to make Zucchini roll stuffed with ricotta even more delicious I added a handful of julienne Emmental cheese, I’m sure it will appeal to adults and children! Let’s see together how to achieve Zucchini roll stuffed with ricotta!
Nutrition Facts
Servings: 1 Amount per serving Calories 728 % Daily Value* Total Fat 40.7g 52% Saturated Fat 17.8g 89% Cholesterol 718mg 239% Sodium 1549mg 67% Total Carbohydrate 15.3g 6% Dietary Fiber 1.8g 6% Total Sugars 2.8g Protein 77g Vitamin D 62mcg 308% Calcium 938mg 72% Iron 5mg 26% Potassium 1034mg 22%
INGREDIENTS
4 eggs two zucchini 60 g of julienne Emmental salt to taste 250 g of cottage cheese spices to taste (I used nutmeg)
Preparation Soft Zucchini roll stuffed with ricotta
First, we start grating a julienne zucchini, I used a grater with large holes. Transfer the julienned zucchini to a bowl and add the eggs. Then we add salt and also add the spices we like best, I added a little nutmeg, it looks great. We also combine the Emmental with julienne and mix well with a fork. Transfer the dough to a baking tray with parchment paper (30x25cm) and level it well with a fork. Now cut zucchini into thin slices with the help of a mandolin.
We decorate the entire surface of the roll with the slices of zucchini and season with a pinch of salt. Then we cook at 180 degrees in a fan oven for about 20 minutes, when it is golden brown it is ready, or in a static oven at 190 degrees for the same time. Let the roll cool completely. Once cold, turn it upside down on a sheet of parchment paper and stuff it with ricotta. At this point, we roll up the roll and let it rest in the fridge for about an hour. Once the rest time has passed, cut it into slices and it is ready to be eaten!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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