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Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Noodles with chicken and vegetables
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The noodles with chicken and vegetables are quick and simple to prepare: a tasty and complete recipe, ideal for those who love oriental cuisine. Noodles, also known as Chinese noodles, are made with a mixture of flour, water and eggs, and are cut directly from the pastry sheet.
In this recipe, they will be enriched with chicken breast, spring onion, carrots, cabbage and ginger, but you can also use other vegetables such as zucchini, eggplant, mushrooms or whatever you prefer. For the good result of the dish, the vegetables must cook for a short time, so as to maintain their consistency. Once ready, you can serve the noodles with chicken and vegetables as a main course, for a complete and tasty meal.
INGREDIENTS FOR NOODLES WITH CHICKEN AND VEGETABLE
NOODLES 300 gr • 138 kcal CHICKEN BREAST 300 gr • 750 kcal CARROTS 250 gr • 21 kcal CABBAGE VEGETABLE 250 gr ONION 1 VEGETABLE BROTH as needed • 43 kcal SOY SAUCE as needed • 750 kcal SEED OIL as needed • 690 kcal FRESH GRATED GINGER to taste SALT UP to taste • 21 kcal The calories refer to 100 grams of the product
How to make chicken and vegetable noodles
Prepare the vegetable broth and set it aside (1). Cut the spring onion into rings, peel the carrot and cut it into thin strips (2). Wash the cabbage and cut it into strips. Also cut the chicken breast (3) into thin strips and keep everything aside. Heat a ladle of broth with the soy sauce and a little seed oil in the wok. Then add the spring onion, and then the carrots and cabbage. Cook for about ten minutes, adding more broth if necessary: the vegetables should remain crisp. Then add the chicken and continue cooking for another 10 minutes.
Meanwhile, put the noodles in hot water (4) for a few minutes, drain and add them to the wok with the rest of the ingredients. Skip them with the vegetables and chicken, adding a few more ladles of vegetable broth, and continue cooking over high heat (5). Complete with the addition of a pinch of salt and fresh grated ginger. Your noodles with chicken and vegetables are ready to be brought to the table (6).
Advice
You can also garnish chicken and vegetable noodles with a handful of sesame seeds.
If you don’t have a wok available, you can use a large, deep pan.
Keep the noodles in hot water for a few minutes, just long enough to revive them.
For the preparation of this recipe, do not overdo the salt in the vegetables: the combination with soy sauce could give excessive flavor to the dish.
Chicken breast can be substituted for beef or pork slices. You can then replace the vegetables with the seasonal ones you prefer or have available: always cut them into thin slices.
Storage
You can keep the chicken and vegetable noodles soup in the fridge for 1 day, in an airtight container.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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