Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Italian apple cake with and raisins
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Italian apple cake with and raisins. An easy recipe from Special Food. Among the homemade desserts with which I like to experiment with always different variations, there is certainly the exquisite apple pie. In this recipe, we will see together the Creamy Italian apple cake with and raisins, a soft and creamy version of the traditional apple pie, without butter and which is really prepared in a few minutes and without the use of electric tools.
The mixture of eggs, sugar, sunflower oil, milk and flour embraces the pieces of apple and raisins, which we can decide to rehydrate with simple water or, if we want to give it a more intense taste, with a mix of water and rum. Don’t we like raisins? We can safely not put it or maybe replace it with pine nuts. And if there are problems of intolerance to milk, it can be replaced with soy. On the surface, to decorate, we sprinkle a generous handful of sliced almonds, but if we want we can also add a light sprinkling of brown sugar. We will bake our cake in the oven for no more than 50 minutes so that the right humidity and a creamy consistency remain inside.
You will see, with very little effort we will create an ideal dessert both for breakfast or an everyday snack and as a dessert at the end of a meal. The Creamy Cake with Apples and Raisins keeps well especially in the fridge, well covered with paper for food. Ready to see together how to prepare it and then make it too? Come on, try it and tell me in the comments if you liked it!
Italian apple cake with and raisins
Preparation time: 10 min Cooking time: 45 min Ready in: 55 min Calories- 2304 FOR PEOPLE – 4
INGREDIENTS
2 eggs 150 grams of sugar 100 gr of flour 00 8 grams of baking powder 120 grams of milk 60 grams of sunflower oil 3 apples the grated rind of a lemon 100 g of rehydrated raisins 100 gr of water sliced almonds (for decoration)
Preparation of Italian apple cake
Pour the raisins with the water into a saucepan, bring to a boil and stir continuously until the water is almost completely consumed. Then we drain the excess water from the raisins and let them cool.
Peel the apples, remove the seeds and cut them into small pieces, then put them aside in a bowl.
In a large bowl, break the eggs and add the sugar and sunflower oil, mixing with a spoon until a gelatinous but homogeneous mixture is obtained.
Add the flour and baking powder, mixing again until a smooth cream without lumps is obtained. We also add the milk and the grated lemon peel, stirring until completely absorbed.
It is time to also add the apples and the raisins by now warmed, incorporating them into the mixture, always mixing well with a spoon.
Now pour the mixture into a 22 cm diameter hinged pan lined with parchment paper, levelling it if necessary. We decorate by sprinkling the surface with a handful of sliced almonds.
We bake our Italian apple cake with and raisins in a preheated oven at 180 ° C for about 45-50 minutes, or in a static oven at 190 ° C for the same time.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
wheat germ oil is obtained by cold pressing and without embryo solvents caryopsis of wheat. It is a very thick oil, yellow in color tending to ocher, used both for cosmetic purposes and for food use. Its main property is the richness of vitamin E ; it also has a high content of omega 3 and omega 6 . Wheat germ oil for skin care wheat germ oil is very nutritious and has antioxidant qualities; therefore, it helps to counteract cellular aging. It can be considered a natural anti-wrinkle . Wheat germ oil on the skin can be used in several ways: Instead of night cream . Apply a few drops of wheat germ oil to the face that is well cleansed and still damp, without forgetting to treat the area around the lips and around the eyes. As an anti-wrinkle pack . A couple of times a month, apply a generous amount of wheat germ oil to the skin of the face in the evening. Wait about fifteen minutes and remove the excess with gauze. After the shower . On still damp skin, apply a few drops of wheat germ o
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