Powdery mildew of the sage

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  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Tiramisu Muffin

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Tiramisu muffin very easy and with homemade chocolate baskets! I’m sure these baskets will amaze all your friends and guests! To make the chocolate baskets we will only need silicone muffin moulds and melted dark chocolate! They are very easy, original and tasty with Tiramisu muffin filling with mascarpone cream without eggs. A cold dessert perfect for birthday parties, buffets or house parties! Let’s see together how to make the Tiramisu muffin!

INGREDIENTS FOR TIRAMISU MUFFIN
FOR BASKETS:
6 silicone muffin moulds
100 g of melted dark chocolate
FOR THE STUFFING:
200 ml of sweetened vegetable cream
100 g of mascarpone
2-3 ladyfingers
enough cocoa
coffee to soak the ladyfingers

Preparation of Tiramisu Muffin

First, we make the chocolate baskets: we take 6 muffin cups in silicone, we cover the inside with dark chocolate with the help of a spoon. Let the baskets rest in the fridge for 30 minutes.
In the meantime, whip the vegetable cream with mascarpone. Then transfer the mixture into a piping bag.

We pick up the baskets and slowly remove them from the silicone mould. Then will make the moulds with a little filling, cut each ladyfinger into three pieces, soak each piece in the coffee and place a piece of ladyfinger in each chocolate basket.

At this point we cover with the remaining filling, decorate with a few tufts. Add a little cocoa to the surface and leave it in the fridge until it’s time to bring it to the table.
Our Tiramisu Muffin is ready, I’m sure everyone will like them! If we have children we can use milk and cocoa to soak the ladyfingers.

Tiramisu Muffin
Tiramisu Muffin

Read also PINEAPPLE TIRAMISU RECIPE / MAGIC CAKE RECIPE.

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