Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
Thai Vegetable Spring Rolls-Fillo Rolls With Vegetables
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
-
Thai vegetable spring rolls are an easy and tasty recipe, perfect as an appetizer or as a second dish based on vegetables. For these roles, I was inspired by the famous spring rolls, typical of Chinese cuisine. The ingredients to make them are simple and genuine; enough of the phyllo dough (you can buy it ready in all supermarkets) and the vegetables we like most and in a few gestures we will prepare rolls that will appeal to the whole family, adults and children.
As for vegetables today I chose cabbage, pepper, carrot, spring onion and zucchini, you will vary according to your tastes and what you find in the fridge: in fact, mushrooms, aubergines, asparagus, radicchio will also do well, in short, a lot of space for your imagination! If you can’t find the phyllo dough, you can safely use the brisé or puff pastry, your rolls will be equally delicious! Let me know in the comments if you will make these Thai vegetable spring rolls in the oven, but I am sure that when you taste them you will be won over!
Preparation time: 20 min Cooking time: 20 min Ready in: 40 min
INGREDIENTS FOR THAI VEGETABLE SPRING ROLLS Fillo dough to taste 1/4 cabbage 1/2 pepper Large carrot 1 1 courgette 1 spring onion Soy sauce to taste Salt and Pepper To Taste. Olive oil to taste FOR ROLLS-12
Preparation of Thai Vegetable Spring rolls
Wash all the vegetables, peel the courgette, peel the carrot and remove the seeds and white filaments from the pepper. Cut the vegetables into sticks of about 5 – 6 cm in length and thinly slice the cabbage. Heat a drizzle of oil in a large pan, then add the vegetables, salt and pepper them according to your tastes and sauté them over high heat for 5 – 7 minutes. When cooked, season the vegetables with soy sauce according to your tastes; for the number of vegetables in the recipe, I put about 2 tablespoons. Once the vegetables are cooked, turn off the heat and let them cool for a few minutes.
Take the phyllo dough and overlap 2 sheets on each other, then make 12 squares measuring about 15 cm per side. Put a spoonful of filling on the square of filo, then close the pasta by rolling it up, taking care to tuck the side flaps inward, until it forms a roll. Do not worry about wrapping the roll several times on itself, the phyllo dough layered in cooking becomes even more good and crunchy.
Then arrange the rolls on a baking sheet and brush them generously with olive oil on all sides. Then cook the rolls in a preheated convection oven at 180 degrees for 20 minutes, or at least the time needed to brown them properly.
Here are the Thai vegetable spring rolls served on the table! I recommend you to enjoy them hot to fully enjoy their crunchiness! I usually accompany them with a simple green salad and a sweet and sour sauce that I buy at the supermarket in the ethnic department.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
Comments
Post a Comment