Powdery mildew of the sage

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  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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TARTAR SAUCE

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Tartar sauce is made in just a few steps and is ideal for dressing roasted chicken, fried fish or to enrich a simple salad. It is prepared in 5 minutes and with few ingredients; hard-boiled eggs, a little mayonnaise and pickled gherkins are enough to obtain a tasty sauce that goes well with many different preparations. Taste the tartar sauce together with shrimp or fried squid, or use it to enrich a simple cut of chicken or beef … the tartar sauce has the advantage of being extremely versatile and making many different dishes delicious!

Preparation time: 5 min
Ready in: 5 min

INGREDIENTS
2 boiled eggs
3 tablespoons of mayonnaise
50 g pickled gherkins
juice of half a lemon
Pepper as needed.

Preparation of Tartar sauce

Chop the hard-boiled eggs and gherkins very finely and put them in a large bowl. Now add the mayonnaise, squeeze the lemon juice, then pepper to taste.

Tartar sauce

Then mix all the ingredients until evenly distributed, obtaining a slightly grainy sauce. Those who want to add a note of freshness to the sauce can add a little chopped parsley. The sauce is ready! It can be consumed immediately or stored in the fridge where it will keep for up to 2 – 3 days.

Tartar sauce

Here is the tartar sauce served on the table. Ideal for dressing roasted chicken, fried fish or for dressing a mixed salad.

Tartar sauce

You may also be interested Huevos rancheros recipe/ Salted Tart Recipe/coffee roll cake recipe/ lemon granita recipe.

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