Powdery mildew of the sage

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  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Pasta With Asparagus Cream Sauce-Butterflies With Asparagus Cream

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Pasta with asparagus cream sauce-Butterflies With Asparagus Cream, the first course of tasty pasta, seasoned with a green sauce made with asparagus and spreadable cheese. As an alternative to cheese, we can also use cooking cream. In combination with this dish, you can prepare the second course of meat with chicken drumsticks in the oven with fennel and mushrooms.

INGREDIENTS
350 g of butterflies
350 g of asparagus
1 glass of water
12 onion
100 g of spreadable cheese
FOR PEOPLE-4

Preparation of pasta with asparagus cream sauce

We break the asparagus in a saucepan eliminating the hardest final part that we keep aside.
We add a pinch of salt and a glass of water to the saucepan. Bring on the fire and cook for about 10 minutes.

In the meantime, prepare a pot with boiling water to cook the pasta and add the final part of the asparagus that we have discarded.
After 10 minutes, check with a fork that the asparagus in the saucepan is actually cooked, otherwise go on for a few minutes.
When they are cooked, remove the saucepan from the heat and choose the most beautiful asparagus tips to keep as a decoration.
With an immersion mixer, we whisk directly into the saucepan until a cream is obtained.

When the water in the pasta reaches the boil, remove the asparagus and add the salt. We pour the butterflies and cook.
In the meantime, fry half an onion in a pan with a drizzle of olive oil. Pour the asparagus cream and add the spreadable cheese (alternatively we can use cooking cream). We mix everything.
Drain the butterflies and add them to the pan with the cream of asparagus. We mix to flavour, then we serve and decorate with the asparagus tips that we had kept aside.
pasta with asparagus cream sauce Cream is ready!

Pasta with asparagus cream sauce

Read also SALTED PLUMCAKE WITH ASPARAGUS WITH BOILED EGGS RECIPE / Vegetarian Carbonara Asparagus Recipe.

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