Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Italian roasted peppers recipe
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Italian roasted peppers recipe in the Oven is a simple and tasty appetizer or side dish, perfect in spring and summer. The absolute protagonists of this recipe are peppers; no matter their colour, yellow, red or green, this dish is always a delight! The traditional recipe involves cooking peppers on the barbecue grill, but today I will show you how to obtain an optimal result using the simple home oven. The ingredients I use to season them are those typical of Mediterranean cuisine; salt, pepper, garlic, basil, oregano and some good extra virgin olive oil are all you need for this delicious vegetable dish. Write me in the comments if you knew this recipe and how you usually season Italian roasted peppers recipe … every variation of this recipe is always delicious!
Preparation time: 5 min Cooking time: 1h Ready in: 1h 5 min
INGREDIENTS FOR ITALIAN ROASTED PEPPERS RECIPE Red, yellow and green pepperoni Olive oil Garlic Oregano Salt and Pepper To Taste. Basil
1. Preparation of Italian roasted peppers recipe
In this recipe, I will not indicate precise doses because you can easily adjust by eye based on how many peppers you want to cook. Wash the peppers and place them on a baking sheet; in this phase, the peppers must be left whole, including their petiole. Preheat the oven to 200 degrees in static mode, then bake the peppers and cook them for an hour. Every 15 minutes turn the peppers over to cook them evenly; do not worry if the peel of the pepper seems burnt … we are interested in the pulp below! After cooking, turn off the oven and transfer the peppers into a bag (a paper one like bread or a plastic one is fine), then close everything well and wait at least another hour or at least the time necessary to cool the peppers.
2. Preparation
The steam that will form inside the bag will facilitate the removal of the peel and make the pulp of the pepper very tender.
Warm the peppers, remove the peel (it will be removed as if it were a film), the stalk and the seeds. At this point, you decide what shape to give the peppers, in broad layers or in thin fillets (I prefer this second option). We just have to season the peppers; I usually use salt, pepper, oregano, garlic, some basil leaves and olive oil but ample room for imagination! For example, some use mint instead of basil, or season the peppers with a couple of tablespoons of tomato sauce or wine vinegar, or enrich the dish by adding capers or olives! However, I advise you to prepare a large quantity of Italian roasted peppers recipe, as they can be kept in the fridge for about a week!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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