Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Coffee Roll Cake
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coffee roll cake. Quick and easy recipe.
The coffee roll cake is a simple dessert to prepare, perfect for many occasions, it is also an excellent idea as a birthday cake for coffee lovers! We can cut it into slices and serve it cold for a homemade buffet or for a party with friends. It is a delicious dessert, easy and quick to bring to the table and a few simple ingredients are required to make it. A soft base of coffee-flavoured biscuit dough with a filling of cream, coffee and chocolate flakes that will conquer everyone at the first taste. Now let’s see together how to prepare the homemade coffee roll cake!
Preparation time: 15 min Cooking time: 15 min Ready in: 30 mins PER SERVINGS-12
INGREDIENTS
FOR THE COOKIE PASTA 4 eggs 4 tablespoons of boiling water 80 gr of sugar 70 gr of sunflower oil 70 g of flour 1 tablespoon of instant coffee FOR THE STUFFING 500 ml of already sweetened cream 2 tablespoons of instant coffee Dark chocolate chips
1. Preparation of Coffee Roll Cake
Let’s start by preparing the cookie dough. Then we separate the yolks from the egg whites, whisk the egg whites and when they are still firmly adding the sugar, continuing to mix.
We pick up the yolks and add a spoonful of instant coffee. We pour boiling water over the yolks, a spoonful for each yolk. The boiling water will serve to whip them better and dissolve the instant coffee. Stir with the whisk until the mixture is nice frothy, then add the oil and flour little by little, always mixing.
At this point we combine the two compounds, then with the help of a spatula, add the beaten egg whites to the yolks, combining them a little at a time. We mix the dough from the bottom up making sure not to take it apart.
Pour the dough into a 30x 36 cm oven tray with parchment paper on the bottom, I used a 12-portion disposable aluminium tray. We spread the dough well and level the surface with the spatula. We cook the roll in a convection oven at 175 ° for 15 minutes or in a static oven at 185 ° for the same time.
After the time, take it out of the oven, remove the cookie dough from the pan and let it cool for a few minutes. Turn it over a sheet of clean parchment paper, gently remove the sheet used in cooking and, using another sheet of parchment paper, turn it over again. Let it cool completely, then prepare the filling.
2. Preparation
We prepare the coffee cream: in a saucepan, we put 2 tablespoons of instant coffee and add about 50 ml of cream taken from the total. Bring on the fire and melt the coffee in the cream, stirring. Let it cool completely. In a bowl, whip the rest of the cream using the electric whisk.
We chop the dark chocolate to obtain the chocolate chips. Alternatively, chocolate chips can be used. The crunchy effect of the chocolate in the filling will make this roll even more delicious!
We combine the coffee cream, very cold, with the whipped cream and mix well. Our filling is ready!
Pour half the cream on the biscuit base, spread and level with a spatula, leaving a cm from the edges. We cover with chocolate chips and close the roll, helping ourselves with the sheet of parchment paper. Let it rest in the fridge for at least an hour before decorating.
At this point, we remove the parchment paper and cut the ends of the roll, in this way it will be more precise and elegant.
Place the roll on a serving plate and decorate as desired with the advanced coffee cream, using a piping bag. For a final touch, we add some coffee beans and the coffee roll cake is ready to be brought to the table.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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