Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
CHOCOLATE CRUMBLE TART
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
-
The chocolate crumble tart with coconut and chocolate is a summer dessert without cooking that is prepared in no time. It’s fresh and with an irresistible flavour, I’m sure it will appeal to adults and children. This dessert is made with a base of crumbled cocoa biscuits with the addition of butter and a super tasty filling of cream, icing sugar, coconut, and yoghurt. This dessert is enriched by the vanilla aroma thanks to the addition of the vanilla extract in berry, it will make it even tastier and more fragrant. The taste of coconut with that of chocolate goes very well and I recommend you leave the cake in the fridge until you are ready to serve it, it will remain compact and super fresh! Let’s see now how to make chocolate crumble tart!
INGREDIENTS FOR CHOCOLATE CRUMBLE TART 350 g of cocoa biscuits 150 g of melted butter 300 ml of fresh cream 2 tablespoons of icing sugar 2 teaspoons teaspoon of vanilla extract 125g coconut yogurt 2 tablespoons of coconut flour + to decorate 2-3 chocolates to decorate FOR PEOPLE-6
Preparation of Chocolate Crumble Tart
First, we prepare our crumbled biscuits. In a blender, we insert the cocoa biscuits a little at a time and mince them well. Once all the biscuits are chopped, pour them into a bowl and add the melted butter. In this way we will obtain a crumbling of biscuits, we mix very well. We take a 22cm diameter mold with a sheet of parchment paper at the base, we make our base with half the quantity of biscuits. We compact the base well with the help of a spoon, it must not remain crumbled. Let it rest in the fridge while we prepare the filling.
In a bowl, start whipping the fresh cream, add two tablespoons of icing sugar and continue whipping. We also add 2 teaspoons of berry vanilla extract, it will make our crumb even more good and fragrant. Then combine the yogurt and the coconut flour, we continue whipping until a firm and firm mixture is obtained. resume our biscuit base and pour the filling. We level the surface well and crumble all the remaining biscuits. We decorate with coconut flour and some chocolates. Do not worry if the cake will crumble a little when cut, the beauty is just that! I assure you it will be delicious and everyone will like chocolate crumble tart!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
Comments
Post a Comment