Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Aubergine Rolls Vegan
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Aubergine rolls vegan an easy and tasty recipe, ideal for everyday lunch and dinner. The ingredients needed to make them are few and simple. Grilled aubergines, cooked ham, and some scamorza cheese are enough and you will bring to the table a second of really delicious vegetables. These rolls are also perfect as an appetizer and accompanied by a little bread they can become a rich single dish. As a final touch, I sprinkled my rolls with tomato sauce … making the shoe in this kind of dish is really a pleasure!
I recommend preparing a large number of eggplant rolls because, if they advance, the next day when they are cold they are even better! In addition, my rolls are also light because the aubergines are grilled and not fried, so we can indulge them every day without guilt! Try them and you will be won over!
Cooking time: 25 min Ready in: 25 min
INGREDIENTS FOR AUBERGINE ROLLS VEGAN 2 large grilled aubergines 300 ml tomato sauce already cooked and seasoned 300 g cooked ham 200 g white scamorza 30 g grated cheese (parmesan or parmesan type) PER SERVINGS-6
Preparation of Aubergine rolls vegan
Cut the aubergines into slices lengthwise, then grill them. I simply grilled them adding just a pinch of salt. Arrange the aubergine slices on a cutting board and stuff them with cooked ham and a small piece of scamorza cut into a stick.
Roll the aubergine slices on themselves, embracing the filling until it forms a roll. With the given doses you will get about 14.
Spread a couple of spoons of tomato sauce on the bottom of a baking dish, then arrange the rolls tightly together. I had cooked tomato sauce simply, seasoning it with a little onion, salt, oil and basil.
Cover the rolls with tomato sauce, then sprinkle everything with grated cheese. Cook the rolls in a static preheated oven at 180 degrees for about 25 minutes, perhaps by operating the grill function 5 minutes before turning them out.
Here are the eggplant rolls served on the table! I advise you to let them cool about ten minutes before enjoying aubergine rolls vegan.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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