Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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ASPARAGUS CAKE RECIPE-SALTED PLUMCAKE WITH ASPARAGUS WITH BOILED EGGS
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Asparagus cake recipe-Salted asparagus plumcake is a soft and very good rustic plumcake, enriched with asparagus and boiled eggs. This asparagus cake recipe-plumcake as well as being very easy to make is also very beautiful, in fact, at the first cut, it will amaze all your guests, with a filling of boiled eggs. To prepare it, just boil the asparagus 10-12 minutes and the eggs 8-10 minutes, I recommend the asparagus must not be too soft because they will have second cooking in the oven.
To make this asparagus cake recipe-plumcake even more delicious I added grated cheese to the dough if you want you can also add diced cheese. It is a perfect asparagus cake recipe-plumcake to serve as an appetizer, aperitif or in a buffet, accompanied by a spreadable cheese or aged cheeses, it will be even better. Let’s see together how to make it happen!
INGREDIENTS FOR ASPARAGUS CAKE RECIPE FOR THE MIXTURE: 3 eggs 400 g of flour 100 ml of sunflower oil 100 ml of milk 3-4 tablespoons of grated cheese a sachet of instant yeast for savoury pies FOR THE STUFFING: 10 asparagus 3 boiled eggs FOR PEOPLE-8
Preparation of Asparagus Cake Recipe
We first start by boiling the eggs for 8-10 minutes. Once ready let them cool well in cold water.
We clean the asparagus well, eliminating the hardest final part.
Bring the previously salted water to the boil and cook the asparagus for 10-12 minutes, I recommend you do not have to cook too much because they will have second cooking in the oven. Once cooked, let them cool.
In a bowl we combine the eggs and the seed oil, we begin to beat the ingredients well with the help of a fork.
We also add the milk, the grated cheese and the salt, continue to mix. At this point, we combine the flour a little at a time.
We mix the dough well until we get a fairly firm dough. Finally, we combine the instant yeast for savoury pies.
Then take a plumcake mould (28cm) and pour a layer of dough. Add 4-5 asparagus.
We combine another layer of dough and then add the boiled eggs and another 3-4 asparagus.
We pour the remaining dough and decorate the surface with 3-4 asparagus. Then we cook in VENTILATED OVEN at 180 ° for about 40-45 minutes, STATIC OVEN at 190 ° for about 40-45 minutes. Once cooked, let it cool completely before removing it from the pan. Our plumcake is ready, if you do not consume it immediately, you can keep it for 2-3 days in the fridge and heat it on the spot.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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