Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Vegetable Stuffed Bread Recipes
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vegetable stuffed bread recipes with Zucchini is a tasty and easy recipe to make, perfect for everyday lunch and dinner. The ingredients you need are few and simple: just flour, water, a sachet of Brewer’s Yeast a little olive oil, and in a few gestures you will prepare vegetable stuffed bread recipes with Zucchini! But to make this flatbread really tasty is its filling with zucchini and stringy mozzarella … real goodness! The variants for the filling, however, are endless: mozzarella can be replaced with scamorza, provolone or other spun paste cheeses, while zucchini with other vegetables, such as eggplants or peppers … it all depends on what you find in the fridge!
Do you want other ideas? Vegetables can be replaced with cured meats, such as ham or bacon, thus transforming this flatbread into a more rustic version! In short, starting from this recipe you can cook a different flatbread every time. Let me know in the comments if you will prepare it and with which ingredients you have enriched it!
Preparation time: 30 min Cooking time: 25 min Ready in: 55 mins For portions: 8
INGREDIENTS vegetable stuffed bread recipes with Zucchini FOR THE MIXTURE: 500 g 00 flour 250 ml of water Brewer’s yeast 7 g 2 tbsp olive oil 2 teaspoons sugar 1 teaspoon full salt FOR THE STUFFING: 3 Zucchini Salt and Pepper To Taste. Olive oil to taste 300 g mozzarella for pizza
1. Preparation vegetable stuffed bread recipes With Zucchini
Put the flour, sugar and the Brewer’s Yeast in a large bowl, then mix with a fork to mix the dry ingredients. Now add the water and oil and start working with the help of a fork or spoon. When the dough has taken consistency, transfer it to the pastry board, add the salt and work it by hand as long as necessary to obtain a smooth and homogeneous dough. For a soft and fluffy result of the flatbread, I advise you not to add more flour on the pastry board during processing.
Transfer the dough into a bowl, make the classic cross cut, cover with plastic wrap and let it rise for 2 hours or at least the time necessary to double it in volume.
While the dough rises, let’s take care of the filling. Slice the courgettes into thin slices with the help of a mandolin. In a large pan, heat a drizzle of olive oil, then add the courgettes, adjust them with salt and pepper according to your tastes and sauté them on high heat for 5 minutes, stirring constantly. It is not necessary to cook the courgettes completely since they will finish cooking in the oven in the flatbread. Cook the zucchini and let them cool.
Once the dough is leavened, put it on a lightly floured work surface, divide it in half and work each dough with a rolling pin until you get two regular disks.
Cover the first dough disk with a circular baking pan with a diameter of 26 cm, taking care to slightly overheat it.
2. Preparation
Start stuffing the flatbread with half the courgettes sautéed in a pan, then make a layer with slices of mozzarella and finally cover everything with the remaining zucchini.
Cover everything with the other disk, then seal the two doughs forming a cord; in doing this, do not hesitate to eliminate any excess dough. Brush the flatbread with a little olive oil, then pierce the surface with the prongs of a fork. Let the flatbread rise for another 30 minutes. Once the second leavening is over, bake the flatbread in a preheated static oven at 180 degrees for 25 – 30 minutes.
Here are the vegetable stuffed bread recipes with Zucchini served on the table! I advise you to let it cool about ten minutes before slicing and tasting it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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