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Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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pomegranate juice properties
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pomegranate juice properties,
With its flowers, red seeds and resistant skin, pomegranate is an unmistakable seasonal fruit. Famous for its antioxidant properties, this plant has no certain origins. Probably of Asian origin, the pomegranate is now grown in the Mediterranean areas of Asia and Europe. Indeed, it is probable that you have an ornamental plant in the garden too, in a sheltered position.
The pomegranate plant has, in fact, the appearance of a bush with long leaves and a height that can reach 4 meters. It grows in mild areas and the fruits, similar in shape to that of an apple, contain red pulp seeds. Just the autumn weeks are those of pomegranate harvest, therefore ideal for seasonal consumption. Let’s take a closer look at the pomegranate juice properties.
The varieties of pomegranate
The pomegranate, or pomegranate, in recent years is increasingly present on our tables. And this can only be good for health, given its multiple properties. It is good to know, however, that there are several varieties and that the fruit is classified according to its acidity. But what are the most popular varieties?
As far as Italian crops are concerned, the pomegranate from Neirana, Selinunte, Dente di Cavallo and Ragana is famous. In addition to these, the varieties of Cesena, Tondo Verde, Gigante d’Albania and Gigante del Convento deserve to be mentioned. In general, we say that the main production areas in Italy are concentrated in Lazio, Sicily, Basilicata and Calabria.
Composition and nutritional properties of pomegranate
Each fruit contains approximately 78% water, 4% fibre, 1.7% protein and 1.2% fat. In addition, it contains lower percentages of carbohydrates and minerals such as calcium, potassium, zinc, manganese, copper, phosphorus and selenium.
The vitamin content is also important, with B vitamins (B1, B2, B3, B5 and B6), C, E, K and J. Phenols also make pomegranate fruit with powerful antioxidant qualities. Excellent also against free radicals, pomegranate has the advantage of being low in calories. 100g of fruit, in fact, corresponds approximately to 70 Kcal.
The beneficial properties of pomegranate
For its components, the consumption of pomegranate has various benefits for the body. It is, above all, known as an anticancer, gastroprotective, antibacterial and antifungal as well as an antioxidant. Active against premature aging of the tissues, this fruit also has astringent virtues and is therefore effective against gastric disorders.
In addition, it is an appetite stimulant and contributes to the increase of the immune system. The presence of fibers also helps to purify the body thanks to the stimulation of diuresis. But pomegranate is also known for its antidepressant properties: its juice, in fact, stimulates the serotonin receptors.
Benefits in case of high cholesterol, heart disease and Alzheimer’s
In addition to the virtues already mentioned, pomegranate has numerous other properties. This fruit, in fact, according to recent studies, would help in lowering the level of bad cholesterol in the blood. It is therefore an excellent ally in the prevention of heart disease. In addition, it is a natural anti-inflammatory and the essential fatty acids it contains promote cell regeneration.
Pomegranate would also have beneficial properties on Alzheimer’s symptoms. By taking it daily, in fact, it helps protect the body from harmful proteins. Even those who suffer from bone pain and arthritis can benefit from the consumption of pomegranate. Flavonoids, in fact, inhibit cartilage degeneration.
The benefits for the skin and contraindications
Lastly, know that pomegranate also has excellent properties for the skin. You can, for example, use its seeds as an exfoliant to eliminate dead cells. In addition, the antioxidants contained in the fruit protect against the damage of UVB rays helping in the prevention of dermatological diseases. Be careful, though, if you already have low blood pressure. The pomegranate, in fact, tends to lower it and if you take other drugs, you should consult your doctor.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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