Powdery mildew of the sage

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  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Italian pasta with anchovies

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Italian pasta with anchovies and crispy bread. Quick and easy recipe.

Italian pasta with anchovies and crispy bread, anchovies and crispy bread is a quick and easy first course to prepare, ideal for everyday family lunch or for a last-minute dinner with friends.
A genuine and light dish, ready in 10 minutes, prepared with a few simple ingredients.
I prepare this recipe all year round but especially in summer. The desire to be in front of the stove in the heat is very little but with this fast dressing, we can make a really delicious pasta dish, creamy and crunchy at the same time, which conquers everyone.
Let’s now see together how to prepare Italian pasta with anchovies and crispy bread, anchovies and crispy bread!

Preparation time: 10 min
Ready in: 10 min
SPAGHETTI BUTTER, ANCHOVIES AND CRISP BREAD Preparation time
INGREDIENTS
120 gr of butter
120 gr of anchovies
320 gr of spaghetti
Salt and extra virgin olive oil
150 gr of breadcrumbs
FOR PEOPLE-4

Preparation of Italian pasta with anchovies

We soften the butter a few seconds in the microwave or in a bain marie and do the spoon test. The butter should be soft as a cream.
Add the anchovies to the butter and mix with an immersion mixer.

In the meantime, cook the spaghetti in abundant, slightly salted water, since the anchovies are very tasty. Let’s put aside some cooking water and drain the pasta al dente.
With the heat off, sauté the pasta with the butter and anchovy cream. We add a little cooking water and continue stirring, to obtain a creamy paste.
We put the spaghetti on the serving plate and for an extra touch, we add a crumble of crusty bread.
To prepare the crispy bread, heat extra virgin olive oil in a pan, add the breadcrumbs, a pinch of salt and toast until golden brown.

Italian pasta with anchovies

Read also Millefeuille Cake With Cream And Fruit recipe / Purple potato cheesecake recipe.

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