Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
Eggplant balls recipe
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
-
The eggplant balls recipe is an easy and tasty second course, ideal for everyday lunch and dinner. The ingredients needed to make them are few and simple; just aubergines, breadcrumbs, an egg, and grated cheese are enough and in just a few steps we will prepare a tasty alternative to the classic meatballs! In today’s recipe, I decided to fry Eggplant Meatballs in a pan, but those who prefer can simply cook Eggplant Meatballs in the oven … the result will still be very good! These meatballs are also perfect as an appetizer or for an aperitif, one pull away from the other!
In the kitchen of every day instead, just accompany them with a rich salad and good bread and here they will turn into a rich single dish based on vegetables. Let me know in the comments if you will prepare them and what you think, but I’m sure you will really like eggplant balls recipe!
Preparation time: 30 min Ready in: 30 min
INGREDIENTS 3 medium-large eggplants 1 egg 60 g breadcrumbs (more than the other for breading) 60 g grated cheese Salt and Pepper To Taste. Basil to taste (mint is also fine) Seed oil for frying SERVINGS-4
1. Preparation of eggplant balls recipe
Wash the aubergines, cut the stalk, partially remove the peel and finally cut them into cubes; the amount of peel to be removed is based on your tastes, if you wish you could also eliminate it completely. Transfer the aubergines to a pot full of water, salt according to your taste and light the fire.
Cook the aubergines for 10 minutes from the moment of boiling, at the end they must be very soft.
Drain the aubergines with the help of a colander, then squeeze them well with a spoon to remove excess water. I advise you to do this carefully until you find a well “dry” pulp.
Transfer the aubergine pulp to a large bowl, add the egg, the breadcrumbs, the grated cheese, the minced basil, and finally add some pepper and (if necessary) another pinch of salt. Mix all the ingredients until you get a homogeneous mixture. Try to make a meatball; if the dough is too sticky, do not hesitate to add another handful of breadcrumbs to obtain an easily workable consistency.
2. Preparation
Make slightly crushed meatballs the size of a ping pong ball. With the given doses you will get about 12 meatballs.
Bread the meatballs in the breadcrumbs; at this stage of the production, it will be easy to give the meatballs a regular and precise shape!
Heat the seed oil in a large pan then fry the meatballs 2 minutes per side until golden brown. After frying, lay the meatballs on paper towels to remove excess oil. If you want the meatballs can be cooked in the oven; arrange them on a baking tray slightly spaced apart, sprinkle them with a drizzle of oil, then bake them in a preheated oven at 180 degrees for 20-25 minutes.
Here are the eggplant balls recipe served on the table! They are perfect as a second course, perhaps accompanied by a rich salad and good bread.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
Comments
Post a Comment