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Powdery mildew of the sage

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  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it ...

Soft Apple Pie Cake Recipe

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Apple Pie Cake Recipe, it is very easy and quick, this cake is de facto prepared in 10 minutes! When we have the need for dessert or we do not have an oven accessible, right here is our answer, an Apple Pie Cake Recipe with only a few substances and with solely Eight minutes of cooking! It’s tall, gentle and aromatic identical to the one cooked within the oven . I like to recommend utilizing a microwave-adjustable pan, I used a small rectangular glass pan. I am certain everybody will love this cake and it’ll fragrance your private home! Let’s examine collectively how you can put together Apple Pie Cake Recipe! Nutrition Facts of Apple Pie Cake Recipe Servings: 6 Amount per serving Calories 232 % Daily Value* Total Fat 8.2g 11% Saturated Fat 1.2g 6% Cholesterol 55mg 18% Sodium 26mg 1% Total Carbohydrate 37.2g 14% Dietary Fiber 2.3g 8% Total Sugars 21.6g Protein 4.1g Vitamin D 5mcg 26% Calcium 21mg 2% Iron 1mg 8% Potassium 122mg 3% *The % Every day Worth (DV) tells you w...

Delicious vegetarian polenta recipes With Artichoke And Pea Sauce

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Today we prepare together vegetarian polenta recipes with artichoke and pea sauce, using POLENTA VALSUGANA la Classica, made with 100% yellow corn flour made from selected beans, ready in just 8 minutes. also, POLENTA VALSUGANA la Classica is perfect for preparing traditional dishes, thanks to its versatility and ease of preparation. vegetarian polenta recipes with sauce is a unique, versatile and delicious dish, perfect for family lunch! also, a quick and easy recipe to prepare, which puts everyone at the table, adults and children alike. Few and simple ingredients will be needed to prepare these vegetarian polenta recipes topped with artichoke and pea sauce, a vegetarian sauce, therefore ideal also for those who do not eat meat. Nutrition Facts Servings: 4 Amount per serving Calories 224 % Daily Value* Total Fat 3g 4% Saturated Fat 1.2g 6% Cholesterol 0mg 0% Sodium 875mg 38% Total Carbohydrate 43.3g 16% Dietary Fiber 9.1g 32% Total Sugars 4.1g Protein 9.1g Vitamin D 0mcg 0% Calcium ...

greek yogurt pancakes keto

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Today we prepare gluten-free greek yogurt pancakes keto together, a quick and easy recipe to prepare, ready to serve on the table in less than 10 minutes, perfect for a healthy and genuine breakfast. A gluten-free greek yogurt pancakes keto recipe, prepared with rice flour, lactose-free and also ideal for those who are allergic to nickel. also, These greek yoghurt pancakes are super soft and light, thanks to the use of yoghurt in the dough, which makes them delicious and soft. A perfect basic recipe for breakfast for the whole family, to be enriched with syrups and favourite fresh fruit. With greek yogurt pancakes keto on the table, you are never wrong, they are always liked by the whole family and are perfect even for the messiest in the kitchen, because they are really simple to prepare and within everyone’s reach, in fact, they are perfect to prepare even with the help of children. Nutrition Facts of greek yogurt pancakes keto Servings: 5 Amount per serving Calories 144 % Dail...

Pancake Light-Soft Fluffy Pancakes quick and easy

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The quick and easy original recipe for Pancake Light made in the USA. Pancake Light is the famous American pancakes, they are generally served for breakfast but are often found all day. They are usually accompanied by maple syrup , jams, honey or fruit. for fun preparing Pancakes for breakfast, just a non-stick pan and a short time, you can also try to make them fly and turn them as they do in American films! Ingredients 2 eggs 1 tablespoon of sugar, 2 teaspoons of vanilla yeast 1/2 teaspoon salt 3 spoons of seed oil 250ml milk, 200g of flour butter for the pan maple syrup or blueberry jam for garnish How to prepare Pancake Light So in a bowl, we break the eggs, we begin to whisk, add the salt, oil, milk, flour and finally the yeast. Then we will thus obtain a rather liquid batter. Now put a non-stick pan on the fire, we melt a piece of butter spreading it on the whole surface. We pour a generous spoonful of dough, and when it starts to solidify on the edges we can turn it and remove ...

Baked apple fritters

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Baked apple fritters are a quick and easy recipe, tasty and light because they are baked in the oven. Baked apple fritters contain very few calories compared to the fried version, they do not contain gluten and are ideal for an exquisite breakfast or snack. Preparation time: 10 min Cooking time: 15 min Ready in 25 min INGREDIENTS 1 apple 1 egg pinch of salt 30 grams apple syrup 1 lemon 1/2 tablespoon baking soda 140 grams of rice flour 110 grams of rice milk icing sugar Preparation 1 The procedure is very simple: you start by carefully washing an apple and peeling it with a knife. With the lever-core you have to remove the central part of the fruit, taking care not to get hurt. The apple must then be cut into thin slices because in this way the apple slices will cook faster without burning. At this point, the slices of the fruit should be placed in a large enough bowl, and then you pour lemon juice over it and mix everything, making sure that the apple slices are completely covered wi...

Mini flatbread

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Mini flatbread in a pan without leavening and ready in 10 minutes! They are perfect when we don’t have bread at home and we don’t have time to go out and buy it, to make Mini flatbread in a pan we need very few ingredients, the fundamental one is ricotta, in fact, we will get tasty and very soft scones. We can stuff them both sweet with our favourite creams and savoury with cheeses and vegetables! To make them I used the Pizza Veloce instant yeast, but the classic instant yeast is also fine, about 8g is enough! Pan-fried scones are perfect as an appetizer , to accompany lunches and dinners instead of bread or even stuffed for an aperitif at home! Let’s immediately see together how to make them. INGREDIENTS 400 g of flour 250 g of fresh ricotta 100 ml of milk (we can add a little more if the dough needs it) a pinch of salt 8 gram of instant yeast fast pizza or 8g of instant yeast for pizza chef savory pies a tablespoon of olive oil a teaspoon of sugar FOR MINI FLATBREAD...

vegetable stuffed bread recipes

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Today we prepare together the vegetable stuffed bread recipes in a pan, a quick and easy recipe, perfect for the dinner of the whole family. It is prepared in a very short time, without rising times, since instant yeast is used for savoury pies. We can stuff it at will, with everything we have in the fridge, for example with ham and cheese or with tomato and mozzarella or for a tastier version with tuna and onions. I have used the fresh chicory from my garden, sautéed in a pan with oil and chilli pepper. To make this vegetable stuffed bread recipes we will only need a pan with a lid, we will not even have to turn on the oven and we will bring our vegetable stuffed bread recipes to the table in less than 30 minutes. Now let’s see together how to prepare the vegetable stuffed bread recipes in the pan! Preparation time: 20 min Cooking time: 8 min Ready in Ready in 28 min INGREDIENTS 400 gr of flour 250 ml of water 3 tablespoons of extra virgin olive oil (25gr) 1 teaspoon salt 1 teasp...