Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Seasoned Corn Couscous Recipe
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Looking for a rich and delicious corn couscous recipe to accompany your barbecue? Check out my suggestion here explained in detail so you can prepare without difficulty! This is a complete dish that can be served alone and/or as an accompaniment to meals. Very tasty, it’s worth trying, so check out the step-by-step instructions for this spiced corn couscous recipe below.
5 guests 30m Main course
Ingredients for making seasoned corn couscous:
3 cups of corn flakes 3 cups of filtered water ½ pepper 1 small onion 1 clove of garlic 50 grams of bacon 2 tablespoons of chopped olives 5 chopped apricots ½ chopped seedless tomato 100 grams of spicy pork sausage 1 meat broth tablet black pepper and salt to taste olive oil
Nutrition Facts
Servings: 5 Amount per serving Calories 226 % Daily Value* Total Fat 11.5g 15%, Saturated Fat 3.6g 18%, Cholesterol 11mg 4%, Sodium 1091mg 47%, Total Carbohydrate 23.4g 9%, Dietary Fiber 2.5g 9%, Total Sugars 6.1g, Protein 8.9g, Vitamin D 24mcg 120%, Calcium 27mg 2%, Iron 4mg 23%, Potassium 199mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to make seasoned corn couscous:
Bring the water to a boil and, while it boils, makes the mise en place mincing all the ingredients. This will make it quicker to prepare the next steps.
When the water boils, dissolve the bouillon tablet and add to the corn flakes. Mix and set aside.
To continue preparing this seasoned corn couscous recipe, fry the bacon and set it aside as well.
In the same frying pan (to use the bacon fat) or in another pan, place the oil. First, saute the onion and garlic until the onion is translucent.
Then add the tomato and pepper and saute for about 5 minutes.
Lower the heat and add the olives, sausage and bacon. Mix well.
It’s time to add the apricots, which will add a sweet touch to this seasoned corn couscous. Keep stirring some more.
With a fork, stir the cornflakes that have soaked. Add to the sauté, add the salt and pepper, mix well and turn off the heat.
Arrange the couscous in a greased pan, pressing down well to make it compact.
Unmold and serve the seasoned corn couscous, then accompany it with white rice and beans. Take the test and let us know if you liked the recipe!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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