Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Green Coconut Mousse Recipe
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Imagine a homemade coconut mousse, very smooth and creamy, washed down with a guava syrup that gives a perfect contrast of flavours! Did your mouth water? I teach you how to prepare step by step this green coconut mousse recipe that is perfect to share with your loved ones. Check out all the details below and try it out!
6 guests 4h Dessert
Ingredients for making Green Coconut Mousse:
6 green coconuts 1 box of condensed milk (395 g or 320 ml) 1 box of sour cream (200 g) 1 envelope of colourless gelatin powder (24 g) 1 box of coconut water (use the condensed milk box) guava to taste for the syrup
Nutrition Facts
Servings: 6 Amount per serving Calories 1773 % Daily Value* Total Fat 145.9g 187%, Saturated Fat 126g 630%, Cholesterol 37mg 12%, Sodium 505mg 22%, Total Carbohydrate 112.4g 41%, Dietary Fiber 39.1g 140%, Total Sugars 70.7g, Protein 25.4g, Vitamin D 0mcg 0%, Calcium 310mg 24%, Iron 57mg 315%, Potassium 2456mg 52%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to make Green Coconut Mousse:
Remove the water from the coconuts and set them aside. Open the coconuts and remove the pulp with a spoon, taking care not to turn the bottom of the pulp black.
Put the pulp, cream, condensed milk and coconut water in a blender (which you measure with the milk carton) and blend everything. You make the gelatin exactly as indicated on the package and, when it is liquid, place it in a blender together with the remaining ingredients of this green coconut mousse and blend a little more.
Place the mixture in the form or in any container of your choice and set it aside in the refrigerator for about 4 hours, to set it well.
Take the guava paste with a little coconut water and put it on the fire to dissolve and turn into a syrup. Keep stirring and when ready, turn off the heat and place in a bowl to cool.
Take the green coconut mousse out of the fridge, unmold it, put the syrup on top and it’s ready! Bon appetit, it’s a delight so I guarantee you’ll like it!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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