Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Grated Cassava Cake Recipe with Cheese
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Cassava is a tuber that has been part of Brazilian cuisine for many generations. Because it is so common, it can even be used to prepare a wonderful traditional cassava cake like the one I teach you how to make. We start by hydrating and grating the raw cassava, which we then squeeze with the help of cloth in order to obtain the cassava mass needed for this recipe. Then just prepare the cake in the usual way, without flour, and enjoy this delight! Check out all the details of this recipe for grated cassava cake with cheese and try it today!
8 guests 1h 30m Lunch
Ingredients for making grated cassava cake with cheese:
1 kilogram of raw cassava 200 grams of grated cheese 100 grams of unsalted butter 2 cups of sugar (320 grams) 6 eggs 1 cup of milk (240 millilitres) 1 teaspoon of salt cinnamon powder icing sugar
Nutrition Facts
Servings: 8 Amount per serving Calories 642 % Daily Value* Total Fat 22.7g 29%, Saturated Fat 13.2g 66%, Cholesterol 178mg 59%, Sodium 596mg 26%, Total Carbohydrate 100g 36%, Dietary Fiber 2.3g 8%, Total Sugars 54.2g, Protein 13.2g, Vitamin D 22mcg 109%, Calcium 257mg 20%, Iron 1mg 6%, Potassium 428mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to make grated cassava cake with cheese:
Start by peeling the cassava and cutting it into pieces. Then put in filtered water and let it hydrate a little.
When the cassava is tender, grate on the fine grill. Transfer the grated cassava mass to a bowl and cover it with water.
Spend this mixture on a bleached cotton cloth and wring out the cloth until the water stops dripping. Set aside the resulting dough, which should weigh 600 grams of cassava dough needed for this grated cassava cake recipe with cheese.
With the cassava dough ready, gather the remaining ingredients needed to prepare this cake – this is called ‘mise en place.
Melt the butter, place the eggs in a bowl and beat with the sugar and salt. Gradually add the melted butter, while beating, until you get a smooth mixture.
Add the remaining ingredients: the cassava mass, cheese and milk. Mix well until the grated cassava cake batter with cheese is uniform.
Place in a preheated oven for approximately 45 minutes or until golden on the surface. To confirm, take the toothpick test.
Wait for the grated cassava cake with cheese to cool, unmold and sprinkle icing sugar with cinnamon. It’s a very tasty cake, with a taste of grandma’s house, so be sure to prepare it! Tell us what you think in the comments section
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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