Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Chicken pancake with cream cheese recipe
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Looking for a simple and tasty chicken breast recipe for a change on the week’s menu? Check out this suggestion of creamy chicken pancakes prepared step by step that pleases the whole family!
How can you not like chicken pancakes? This is a classic recipe, very tasty for everyday life and that is part of our childhood memories. We show you how to make pancakes stuffed with very creamy chicken, a delight that includes cream cheese, sweet corn, tomato sauce and olives, among other ingredients that contribute to making the filling even tastier! See below the step-by-step photos of this chicken cheese pancake recipe and try it out soon.
3 guests 1h 30m Main course
Ingredients for making chicken pancake with cream cheese:
For mass: 1 egg 1½ cups of milk (360 millilitres) 1 tablespoon of margarine ½ cup cornstarch 1 cup of wheat flour (140 grams) 1 teaspoon of salt ½ tablespoon of dry yeast
For the filling: 500 grams of chicken breast 100 millilitres of the cooking water for chicken 4 tablespoons of cream cheese (full spoons) 1 chopped onion oil salt ½ sachet of tomato sauce 5 tablespoons of chopped olives 5 tablespoons of drained sweet corn 5 tablespoons of chives 1 tablespoon of paprika 2 garlic cloves ½ chicken broth tablet 150 grams of grated mozzarella Black pepper
Nutrition Facts
Servings: 3 Amount per serving Calories 882 % Daily Value* Total Fat 28.6g 37%, Saturated Fat 11.4g 57%, Cholesterol 220mg 73%, Sodium 2227mg 97%, Total Carbohydrate 91.4g 33%, Dietary Fiber 6.3g 22%, Total Sugars 27.9g, Protein 65.4g, Vitamin D 7mcg 37%, Calcium 620mg 48%, Iron 7mg 37%, Potassium 1639mg 35%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to make a chicken pancake with cheese:
Start with the filling: Season the chicken with black pepper, paprika and garlic.
Put a little oil in a pressure cooker and cook. Add the chicken and cook until golden.
Tip: At this stage, the chicken doesn’t need to cook on the inside, just brown on the outside.
Add half a cube of chicken stock and add water until almost covered. Cook on pressure for 10 minutes (count the time after the pan starts to sizzle).
After the previous step, remove the chicken from the pan, shred and reserve 100 ml of the cooking broth.
Continue preparing the chicken stuffing for the pancake: in another pan over medium heat, saute the onion well chopped with a little oil.
When the onion is golden, add the shredded chicken and the remaining ingredients for the filling (tomato sauce, cream cheese, water, olives, corn and chives). Bring to a boil over low heat until it forms a very creamy filling, as shown in the photo, and turn off. In the end, adjust the salt if needed.
For the chicken pancake batter, beat all the ingredients (except the yeast) until very consistent. You can use the mixer or blender to blend.
Finally, add the yeast and beat gently, just to mix. The pancake batter is very liquid, as shown in the photo.
Tip: Be careful not to overdo the flour as this can make your dough heavy and thick.
Grease a skillet with a little margarine and let it heat up. Once it’s hot, add half a ladle of dough right in the centre of the pan and make a circular motion to spread it over the entire surface.
Once the edges start to lift, it’s time to turn the pancakes with the aid of a spoon.
To fill the pancake with chicken, place 2 tablespoons of the filling on one edge and roll it like a roulade.
Arrange all pancakes in a glass baking dish, cover with a little filling and sprinkle with grated mozzarella. Bake for 10 minutes or until cheese is melted.
And that’s the result of the simple chicken pancake! So light and thin that it’s impossible to resist! everyone will love this dish! Try it at your home and tell us what you think. Enjoy your food!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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