Powdery mildew of the sage

  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work

Cassava Soup Recipe with Pepperoni

Cassava Soup

Cassava soup, or cassava broth as it is called in some regions of Brazil, is one of the most comforting meals you can prepare! Goes well with those cold winter nights or just when you want a tasty meal that reminds you of grandma’s snacks. I share with you this recipe for cassava soup with pepperoni, very simple to prepare and very tasty. Follow the step by steps and try it out!

4 guests
1h 30m

Ingredients for making cassava soup with pepperoni:

1 kilogram of cassava
1 pepperoni sausage
green smell to taste
1 small onion
4 cloves of garlic
Himalayan salt
pepperoni pepper
1 meat broth tablet
1 teaspoon of turmeric or ground turmeric

Nutrition Facts

Servings: 4
Amount per serving
Calories 463
% Daily Value*
Total Fat 5.1g 6%, Saturated Fat 1.6g 8%, Cholesterol 16mg 5%, Sodium 264mg 11%, Total Carbohydrate 98.2g 36%, Dietary Fiber 5g 18%, Total Sugars 5.4g, Protein 6.1g, Vitamin D 0mcg 0%, Calcium 45mg 3%, Iron 1mg 8%, Potassium 717mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to make cassava soup with pepperoni:

Cook the peeled cassava in a pan of water or broth and blend in a blender. Reserve.

Tip: If you want, you can do as I do: cook the cassava in the cooking water of a chicken breast with rosemary. That way it will be tastier!

The next step in this recipe for cassava soup with pepperoni is, in a pan with oil, to sauté the garlic and onion.

When the onion is translucent, add the saffron and pepperoni, cut it into cubes, and let it fry to release the fat and flavour.

When the pepperoni is ready, add the beaten manioc. Dissolve the broth tablet in a little warm water and add as well. Finally add the green scent, add the salt and wait for it to boil.

When serving your cassava soup with pepperoni, season with pepperoni. “It’s very good, dears!”

Cassava Soup

You may be interested to read about the Cornmeal cake recipe/ Condensed milk chocolate recipe/ Cod frying pan recipe/ cassava soup recipe/ Cornflake cake recipe/ counts fruit juice recipe/ Cornflake cake recipe.


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